The recipe for the original Mojito - the one that Hemmingway himself enjoyed at La Bodega del Medio in Havana, Cuba.
1 teaspoon powdered sugar
Juice from one lime (2 ounces)
4 mint leaves
1 sprig of mint
Havana Club white run (2 ounces)
2 ounces club soda
Place the mint leaves in a tall glass and squeeze the lime juice over them. Add the powdered sugar and muddle - smash together at the bottom of the glass. Add crushed ice and rum and then soda. Stir.
Some recipes call for a dash of bitters to smooth out the sweetness. Some add the lime wedges to the glass. I like mine heavy on lime, so I squeeze the lime, skip the sugar and add lime wedges.
This drink is so refreshing - it's as good as a dip in the pool on a hot day.
And don't forget to toast Hemmingway on your first sip!
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